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Frank Pepe Pizzeria Napoletana

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Originally founded in 1925, Frank Pepe Pizzeria Napoletana offers freshly made pizza baked in coal-fired ovens. Its menu features a selection of salads and pies with toppings that include pepperoni, anchovies, sausage, mushrooms, fresh clams, shrimp, chicken, spinach and broccoli, as well as speciality pies, like the white clam pizza and the white spinach, mushroom and Gorgonzola pie. The restaurant also serves wine and beer by the glass and bottle/pitcher.
1 Mohegan Sun Blvd, Uncasville, CT 06382
(860) 862-8888
  • Hours: Sun - Thu, 11am - midnight; Fri - Sat, 11am - 2am
  • Website: http://www.pepespizzeria.com
  • Accessible: yes
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