Community Corner
Native Cooking on the Farmstead
Saturday, Nov. 30, 11 am-2 pmNative Cooking on the FarmsteadStop by our 17th c. Pequot Farmstead to sample traditional Native food cooked over an open fire. Talk with Toni Weeden (Narragansett) who has a reputation for making delicious one-pot meals. Free with Museum admission, free to Museum members.
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